Delicious Dutch apple pie is a wonderful and nutritious recipe. Best of all, this pie is made with apples that are available year-round. Mix 1/3 cup of room temperature butter and 1 egg to make a smooth batter. Pour the mixture into a blender, add the sugar and beat until fluffy. Beat for another 2 minutes after adding the egg and vanilla essence. Then add 1.5 teaspoons of butter, 1 teaspoon of nutmeg, and 1 teaspoon of baking powder to the bowl. Mix well. Add a pinch of salt and cinnamon. Prepare the apple pie filling in the same manner as the pie filling.
In a separate bowl, combine 1/4 cup crushed cookies, 2 tablespoons butter, and 2 tablespoons bread crumbs. Mix thoroughly and add the applesauce and a little sugar. 3 eggs, whisked together in a mixer. This is a ready-to-use Dutch cake filling. Butter a baking sheet and spread the filling on it. Now preheat the oven to 170°C. Spread the mass evenly on the baking sheet and sprinkle with lemon zest; bake for 1 minute, remove the baking sheet and pour the filling on top, then apply another layer of the already baked mass. Bake the cake and taste it until it is tender. Oooh!!! Inside is a layer of moist apple cake with apple filling. There is another way to make apple hollandaise pie.
A simple way to make apple pie is to mix 1 cup of sugar with 2 tablespoons of flour. Then prepare a baking dish, spread a third of this mixture on the bottom of the cake pan, and fill it with apple slices. Sprinkle with lemon juice and cinnamon powder, sprinkle again with flour, and cover with the top crust. Bake at 350 degrees Fahrenheit for 20 minutes.
If you are tired of eating raw apples, you can make an apple crumble. Not only are they delicious, but they are also very nutritious. Take some fresh apples and bring them to a boil. When the apples are soft, remove them, drain them, place them on a baking sheet and sprinkle them evenly with 2 tablespoons of sugar. In a separate bowl, whip 1.5 cups of butter and 2 tablespoons of sugar until fluffy.
Then add the eggs. In a separate bowl, mix 2 cups of flour, a pinch of baking powder, and 1/4 cup of vanilla custard. Pour the dry ingredients into a bowl and add the butter and sugar; press the crust onto the bottom and sides of a 9-inch cake pan. Now place the apples on the crust and bake for 1 hour until golden brown. Remove the edge of the pan and let the crumble cool before serving. Replace the apples with fresh fruit for a more filling dish.
About Author
Sara is a qualified food expert at Main food line, Canada. She had graduated from the University of Cambridge. Sara loves to write about healthy nutrients which help to prevent the human body from various diseases. So people enjoy a healthy lifestyle. The author is well experienced in sugar free apple pie and has an impressive portfolio of serving international clients.
