Blue Pocket Knife make your life easier
It is very important to choose a durable and reliable Blue Pocket Knife. Don’t just go shopping and buy the one you see right away. You need to learn about the functions and other uses of Blue Pocket Knife so that you don’t make mistakes when you are in survival mode.
Uses of Blue Pocket Knife
A Blue Pocket Knife is the most important tool in your wilderness adventure, more important than a pocket knife or a machete.
It can be improvised from stone or bone, but it cannot match the strength, utility and versatility of a forged steel blade.
A Blue Pocket Knife Has that strength to push things forward.
The problem is that not all knives are designed to perform well in typical situations. Before you get your hands on one, be sure to check out the characteristics of your valuable Blue Pocket Knife before you snap up the first knife that catches your eye.
Understanding the characteristics of a knife will help you get the one that best suits your needs and requirements.
Things to avoid when choosing a knife
- Narrow tangs – A knife with narrow tangs, while suitable for kitchen work, will likely not stand up to the rigors of activities, such as chopping wood or tapping the blade to split small tree trunks.
- Folding knives – this includes multi-tools. Folding knives are not suitable, as they are not strong enough for cutting outdoors.
- Giant knives. This is Hollywood’s fault. Huge knives like the Rambo are not practical for, in that they are not capable of performing complex tasks. Blue Pocket Knife knives are needed to set up camp, set traps and hunt, not to take down large beasts with one blow.
- Knives with a hollow body – there are exceptions, but these are very bad in outdoor situations. Not only do you need a firm grip on the knife when you’re outdoors, but hollow-bodied knives have narrower tangs and can easily break if you’re doing heavy work.
What to look for in knives
- Full tang – this determines the true strength of a knife. The handle (which is both the handle and the direct part of the blade) should be wrapped in some material for comfort.
- Fixed blade – Although there are new folding knives on the market today designed for situations, the fixed blade remains the ideal knife that exudes strength and reliability. It is capable of performing a wide range of functions efficiently.
Quality
These are some of the basic points to consider when buying a Blue Pocket Knife. These are the basic points that will help you buy a Blue Pocket Knife, but to narrow it down further, you need to know the following
Type of steel
It is important to note that not all steel is created equal, especially considering the demands of a Blue Pocket Knife and the rigors of working outdoors. The quality of the steel will affect the overall strength and toughness of the blade (especially when struck) and the ease with which it can be sharpened.
- Most knives are classified as either carbon steel or stainless steel, with stainless steel being more resistant to rust.
- However, it is more brittle and harder to sharpen than carbon steel. If you are looking for a sharp knife, we recommend carbon steel.
- It is also stronger for cutting and splitting. However, if you do not maintain them regularly, they will rust very quickly.
- These differences quickly fall away if you choose a more expensive, higher quality knife.
Shape of the blade
The shape of the blade determines the character of the knife. A chef’s knife, for example, is designed for cutting garlic or tomatoes. But that doesn’t make it good for outdoors. The same can be said for the (knife with two blades), which was designed as a combat weapon. These knives are great for stabbing and punching, but they are of little use in a situation.
Blade edge
The sharp edge of the blade should run all the way from the base to the tip of the blade. In most cases, there should be no serrated edges. These will have their own uses, but it is very difficult to sharpen and maintain them in the field. You can also expect little functionality outside. In other words, serrated knives are not suitable for survival.
Spine
Ideally, the spine, which is generally on the opposite side of the blade, should be flat and cutting food.
What you need instead is a clip/drop point blade style that is ideal for a s environment. The clip point has a curved blade tip with a slightly concave tip. A slightly curved blade tip is stronger. On the other hand, an overly curved clip point is prone to breakage.
Conclusion
There are many things to consider, including strength, reliability and a few design ideas (choosing a survival knife is a bit technical), but it all comes down to personal preference. The important thing is to make sure you get a survival knife that suits your taste.
Final Words
For an all-around knife, consider a drop-point blade shape. This is shaped so that the back (blunt) part of the knife runs slightly down from the center and then joins the cutting edge slightly above the center. This shape is essential for working in the field. It should be one that you feel comfortable and handy with when you are outside doing different activities.
